Nephrotic syndrome cold how to do

summary

After half a month in the hospital, I took a drip and hormone. During the medication period, the effect was fairly good. After almost a year, the symptoms began to recur, and now the whole body is basically swollen. Through treatment, now the condition is stable, in order to prevent you from the same disease, let me introduce the nephrotic syndrome cold how to do.

Nephrotic syndrome cold how to do

First, patients with nephrotic syndrome eat high protein food. Although the liver synthesizes albumin, the excretion of urinary protein also increases, which does not help to correct hypoproteinemia. On the contrary, it causes glomerular capillary hyperperfusion, high pressure and hyperfiltration, and accelerates glomerular non-inflammatory sclerosis. Limiting protein intake can slow down the development of chronic renal impairment. Therefore, we advocate a high-quality protein diet, 0.7-1.0 g / kg body weight per day.

Second: diet to pay attention to less salt, blood pressure has not yet dropped to normal children, this is very important. But food without salt will affect appetite, should use low salt diet. After the edema and hypertension disappear, we can improve the ordinary diet, but it should also be light, not too salty. Steamed bread and soda biscuits also contain sodium, it is best not to give children to eat. Can let the child eat some fresh vegetables and fruits to supplement the body vitamins.

Third: the treatment of kidney disease, most need to take hormone drugs. Under the guidance of the doctor, the dosage of hormone should be gradually reduced until the drug is stopped. Parents should urge their children to take medicine on time and in accordance with the amount. They should not reduce and stop taking medicine at will, so as to avoid repeated illness.

matters needing attention

In order to limit the intake of plant protein, wheat starch (clear flour) can be used as staple food instead of rice and flour. Wheat starch as a staple food is because wheat starch basically does not contain plant protein, which can reduce the production of toxins caused by plant protein containing more non essential amino acids and low bioavailability. Wheat starch is suitable for patients with chronic renal failure other than diabetic nephropathy, but not for non renal failure patients.