Can hepatitis eat egg

summary

Can you eat eggs if you have liver disease? Egg nutrition is comprehensive, often eat eggs can ensure that there is no nutritional imbalance. But eggs are rich in protein, yolk contains fatty acids and cholesterol, and the liver is the body's metabolic organ, these substances need to be digested by the liver. So, can you still eat eggs with liver disease? Got liver disease to eat egg to have profit? Let's get to know.

Can hepatitis eat egg

The liver is the site of protein synthesis, and 11-14g albumin is synthesized by the liver every day. When liver fibrosis occurs, the liver can't synthesize proteins very well. At this time, we need to reasonably arrange the protein intake to prevent the occurrence of hepatic encephalopathy. You can choose from a variety of sources of protein food. In order to make patients better adapt, cheese can be mixed into the right amount of chicken, fish, lean meat, eggs, every day to have a reasonable amount of protein diet.

We all know that eggs can be divided into egg white and egg yolk. Egg white is rich in protein, as well as a certain amount of nucleotides, biotin, iron, phosphorus, calcium and other substances. Egg yolk is mainly composed of yolk phosphorus protein. It also contains vitamin A, D, iron, phosphorus, sulfur and other minerals needed by human body. It is one of the nutritional sources needed by human body. For patients with liver disease, eggs contain high-quality protein and rich elements, which is conducive to the self repair of damaged liver in patients with liver disease, and is also the best supplement for patients with liver fibrosis.

The benefits of eating eggs: 1. Protect the liver. The protein in eggs can repair the damage of liver tissue. Lecithin in egg yolk can promote the regeneration of hepatocytes. It can also increase the amount of human plasma protein, enhance the metabolic function of the body and the function of rabbit plague. 2. It's good for brain and intelligence. Lecithin, triglyceride, cholesterol and yolk in egg yolk. It has a great effect on the nervous system and physical development. After being digested by human body, lecithin can release choline, which will reach brain through blood. Thus, it can avoid the mental decline of the elderly and improve the memory of all age groups. Therefore, whether it is teenagers or middle-aged and old people, to maintain a good memory, they only need to eat one or two eggs a day.

matters needing attention

Precautions for patients with liver disease to eat eggs: 1, according to the disease, the disease period of reasonable consumption, pay attention to the quality and quantity of protein. When liver cirrhosis is decompensated, the tendency of hepatic encephalopathy appears. In severe hepatitis, we should eat less eggs and high protein food, and eat more light, refreshing and digestible food. 2. Eating too much protein, such as eggs, exceeds the body's need to maintain nitrogen balance and cell repair. It can not be used for a few days. On the contrary, it increases the burden on liver, kidney and other organs, which is not good for patients. 3. It is suggested that animal protein and plant protein should be mixed to improve the nutritional and utilization value.