What soup does nasopharyngeal carcinoma patient drink good

summary

I have been suffering from nasopharyngeal carcinoma for some time, but I have taken a lot of drugs, but my condition has not improved. I choose traditional Chinese medicine treatment, and now it has improved. What kind of soup should I drink for patients with nasopharyngeal carcinoma? Do you want to discuss it together? Now let's share what kind of soup is good for NPC patients.

What soup does nasopharyngeal carcinoma patient drink good

Diet one: late patients have poor appetite, so it is the fundamental measure to ensure the treatment that appetizers are used to stimulate appetite and increase intake. Therefore, it is advisable to choose the food which is easy to digest, nutritious, good in color and flavor, such as porridge, soup, soup, juice, etc.

Diet two: the deployment of diet should be moist palatable, aromatic turbidity for good, such as ice sugar Yimi porridge, coriander stewed carp, fresh pomegranate, fresh plum, Mandarin, citron, pineapple, green plum, water chestnut, pear, etc. At ordinary times, the mouth contains Tibetan green fruits and fresh mountain plants, which have the functions of anti-inflammatory, sterilization, clearing throat and promoting body fluid.

Diet 3: choose the food of clearing away heat, detoxifying, nourishing yin and promoting fluid. No matter what period and syndrome, we should pay attention to the variety of food and the delicacy of cooking, so as to help patients to take in enough nutrients.

matters needing attention

Warm reminder: it helps to enhance immunity and anti-cancer ability. No matter ordinary people or patients, they can eat it regularly: sea cucumber, jellyfish, yellow croaker, oyster, light vegetable (shellfish, also known as Qingkou), turtle, clam (all belong to seafood), turtle, turtle, crab, snail (all belong to aquatic products), toad, frog, stiff pupa, snake meat, egg, kiwi fruit, walnut, red jujube, peanut, sweet almond Coix seed (Coix lacryma jobI), water chestnut, yam, Poria cocos, beans, mushrooms, large leaf vegetables, taro, konjac, cucumber, soybean, carrot, etc.