How to make catfish delicious

summary

Catfish will be very delicious, mainly because the fish is fat enough, I'm from Hainan, usually prefer to eat fish, two days without fish can't eat! Let's talk about my experience in making catfish! I use very few accessories, but the taste is really beautiful!

How to make catfish delicious

First, the complicated and regular way to do it: if you want to do it like the taste in a hotel, an important link is: over oiling. That is, the catfish is cut into sections, wrapped in wet batter or dry flour, fried in a pot of hot oil for a few minutes, the skin is slightly hard. The purpose of this is to remove the fishy smell. It's not only catfish, but most of them want to be delicious. After oil, it's very delicious according to the usual way: another pot, onion, ginger, garlic, star anise, saute incense, put bean paste, sweet sauce, saute sauce flavor, cook in cooking wine, soy sauce, sugar, add water, put fish, boil. Finally taste the taste, salt, sugar, chicken essence and adjust the taste. It doesn't matter if there is a little coriander.

Second: simple family practice: Cooking with oil is delicious, but one is troublesome, and the other is that a pot of oil has fishy smell, which makes it hard to use. So my usual family practice: more oil than usual cooking, oil is not very hot put star anise, put more onion, ginger, garlic, and then put the cut catfish section, not easy to dig pot bottom, at the same time pay attention to the fire, too big also easy to dig pot. In this way, the small fire fried fish slightly hard, put cooking wine, soy sauce, bean paste or sweet sauce, add water. When the fire boils, turn it down and it's almost cooked in 15 minutes.

Third: if there are onions, you can put some better! Don't cook for more than ten minutes. If you put too much water, you can open the lid and cook over high heat. The water will dry faster! Catfish must be scalded with boiling water to cut into pieces!

matters needing attention

Can also be stewed to half of the time put more garlic, and catfish taste more match. You can also put eggplant to absorb catfish oil, which will complement each other. Ha ha, first write so much, practice a few times, you will have experience, specific operation, which link will not, ask me again.