Vomiting and diarrhea after eating raw oysters

summary

The advantage of eating oyster is nourishing yin and blood, clearing away heat and removing dampness. Clinical application: it is used for deficiency, bleeding due to metrorrhagia, or yin and fluid consumption after fever, restlessness and restlessness. It is suitable to cook oyster only, eat meat and drink soup. It is used for erysipelas, fever after drinking and thirst. It is suitable to mix oyster with ginger and vinegar. It is used for yin deficiency, restlessness and restlessness at night, Blood deficiency, palpitation and other diseases. Oyster sauce and lean pork soup diet. But improper diet can also cause adverse reactions, so what is the reason for vomiting and diarrhea after eating raw oysters?

Vomiting and diarrhea after eating raw oysters

First of all, vomiting and diarrhea after eating raw oysters may be the gastrointestinal reaction caused by food poisoning. After detailed examination, the patient should be treated actively. It is suggested to drink more hot water, pay attention to rest, and now you can take AMOLIN tinidazole 654-2, vitamin B6, and Ji Neijin for acute regulation treatment. Can drink ginger soup, pay attention to keep warm, have a good rest, can drink porridge, don't eat hard, stimulating food.

Secondly, it may be caused by eating a bad stomach. You can give him Berberine Tablets to clear away heat and dry dampness, relieve pain, stop dysentery and diarrhea. It is used for damp heat of large intestine, red and white dysentery, diarrhea after acute or sudden injection, burning heat of anus, enteritis and dysentery.

Finally may be caused by gastroenteritis, you can eat some enteritis Ning. Observe for a day. If things get better, there should be no big problem. It is suggested that more attention should be paid to rest, reasonable diet and balanced nutrition in the near future. Avoid spicy and greasy food. Usually drink more water, eat more fruits and vegetables, keep the stool unobstructed. Pay attention to food hygiene.

matters needing attention

Raw seafood and aquatic products can easily lead to a variety of diseases, such as hepatitis A caused by eating raw Scapharca subcrenata; mixed infection of cholera and dysentery caused by eating sea clam and fresh shellfish; eating raw fish fillets, raw fish porridge, drunk shrimp and crab, using raw fish with wine, using the cooking method of rinsing or barbecue without thoroughly heating aquatic animals and plants or cooking utensils and containers, it is very easy to cause food borne parasitic diseases, such as liver fluke, shrimp and crab Paragonimus, Fasciola, Angiostrongylus cantonensis, etc. If people have to eat seafood raw, they must pay attention to hygiene. Most seafood contain highly pathogenic bacteria. Before eating, it is better to freeze seafood at 4 ℃ for one or two hours, and then soak it in light salt water to achieve the purpose of sterilization.