Pathophysiology of myasthenia gravis

summary

Myasthenia gravis was found in Beijing in 2013. Now it's difficult to go up and down stairs. Even if walking is different from normal people, it's better after treatment. Now let's share the pathophysiology of myasthenia gravis.

Pathophysiology of myasthenia gravis

First: "drink": myasthenia gravis patients with spleen and stomach deficiency damage, to drink less cold drinks, drink warm water, warm soup or a small amount of warm drinks with appropriate temperature. Warm water in the human body can drive the blood circulation of the human body the fastest, help to absorb and excrete.

Second: "food": myasthenia gravis patients should avoid eating radish, mustard, sword flower, mung bean, kelp, laver, watercress, daylily, watermelon and other cool food. Because bitter can diarrhea heat, easy to hurt the stomach, so bitter food should also eat less.

Third: "choose": myasthenia gravis patients should be selective consumption of some fruits, meat food. For example, apple, orange, grapefruit and other fruits and chicken, beef, pork and other meat products. In addition, milk, eggs, fish have a certain tonic, the role of urgency, myasthenia gravis patients can also be appropriate to eat more.

matters needing attention

Here I want to give you a warm reminder: in real life, there are many people who do not know much about myasthenia gravis. In fact, myasthenia gravis is not only an autoimmune disease, but also a chronic disease. Many patients with myasthenia gravis will have obvious complications after onset. In order to ensure the treatment effect of myasthenia gravis, we need to pay attention to do a good job Prognosis.