Food therapy for glomerulonephritis

summary

Glomerulonephritis, commonly known as nephritis, is one of the most common diseases in kidney disease. Generally, people with glomerulonephritis have poor detoxification ability of the kidney. If they eat improperly, it will increase the burden of the kidney and cause new complications. Therefore, it is very important to understand the dietary contraindications of glomerulonephritis. Let's take a look at the diet therapy of glomerulonephritis.

Food therapy for glomerulonephritis

First, eat more light and diuretic food, diuretic and detumescence of food are carp, crucian carp, goat milk, watermelon, wax gourd, mung bean, red bean, etc. The effect of diuresis is better when watermelon peel is boiled.

Second, eat more foods rich in vitamins. Fresh vegetables and fruits are alkaline foods, which can not only supply a variety of vitamins, but also promote the recovery of kidney function.

Third, we need to pay attention to reduce protein intake as much as possible on the premise of ensuring nutrition. At the same time, we need to intake high utilization protein, which is called "high quality protein", such as chicken protein, milk, lean meat and so on. We can't adopt the mentality of "if we lose it, we have to make it up". If we don't repair the filter, the more we eat, the more we leak. If we leak more, the greater the burden on our kidneys will be.

matters needing attention

Glomerulonephritis is not a terrible disease, what is terrible is people's neglect of the disease, so once diagnosed, patients should seek medical treatment in time, actively cooperate with the treatment, at the same time in the diet should also pay attention to low salt diet, appropriate to strengthen exercise.