What should esophageal cancer patients eat more

summary

My father always chokes on water and has to cough for a long time every time. He seems to be uncomfortable in his throat. He often has the feeling of obstruction. These days, the situation is more and more obvious. He went to the hospital and was diagnosed with esophageal cancer. Today, let me talk about what patients with esophageal cancer should eat more.

What should esophageal cancer patients eat more

Diet 1: the diet precautions of esophageal cancer are mainly liquid or semi liquid diet. No matter what you eat, you have to stew it very rotten. Hard food is absolutely not allowed, such as nuts, including melon seeds, peanuts, etc.

Diet 2: Patients with esophageal cancer can eat a lot of food, but there are also a lot of food not to eat. Especially avoid spicy food: do not put these seasonings when cooking. Such as pepper, ginger, Hu Quan, green onion, garlic and so on. It is very easy to cause blood heat rash.

Diet 3: the early treatment of esophageal cancer should be the comprehensive treatment of surgery, radiotherapy and chemotherapy combined with traditional Chinese medicine. The anticancer food, such as cabbage, cauliflower, radish, cabbage, rape, shepherd's purse, turnip, mustard, apple, jujube, pineapple, kiwi, citrus, has a certain inhibitory effect on tumor.

matters needing attention

The combination of dietotherapy and traditional Chinese medicine can improve the immunity of patients and prevent the recurrence and metastasis of patients with esophageal cancer after operation. The diet after operation is a key factor. If the diet is properly matched, it will play a great role in the recovery of patients with esophageal cancer, and it is one of the auxiliary works that can enhance the effect of surgical treatment.