Spleen and stomach deficiency cold need to pay attention to what, first treatment?

summary

There are many patients with this disease in our life. The dog days appear between summer and autumn. We should also know that the temperature is the highest, humid and muggy day in a year, especially in Jiangsu and Zhejiang. Moisture, heat together, people like to eat raw and cold food to reduce heat, leading to cold, moisture invasion of the human body, cold dampness trapped spleen, resulting in abnormal ascending and descending function of the spleen and stomach, resulting in digestive dysfunction, resulting in deficiency cold of the spleen and stomach. Therefore, we need to know more about deficiency cold of the spleen and stomach, what should we pay attention to, treatment first?.

Spleen and stomach deficiency cold need to pay attention to what, first treatment?

First: pork tripe with Amomum villosum and Astragalus membranaceus. Wash the pork tripe, Amomum villosum and Astragalus membranaceus, and then put the prepared Amomum villosum and Astragalus membranaceus into the pork tripe. Put the prepared pork tripe into the pot and add an appropriate amount of water. Bring it to a boil over high heat and simmer slowly over low heat until the pork tripe is well cooked. Then add an appropriate amount of salt to taste it.

Second: fried with honey bee. Wash Huaishan and Jineijin; then put them into the pot together, add the right amount of water to decoct; then take out the juice, add the right amount of honey and stir evenly; when the liquid is warm, you can eat it directly.

Third: Shenling jujube honey drink. Materials: dangshen, Fuling, tangerine peel, red jujube, licorice, ginger, honey. Method: wash the first 6 flavors above, put them into the pot, add proper amount of water, boil them over high fire, decoct them over low fire for 40 minutes, remove the dregs and extract the juice, add honey after the juice turns warm, and mix well. Sooner or later.

matters needing attention

In a word, taro is rich in starch, rich in nutrition, soft and smooth texture, easy to digest, and has the effect of strengthening the stomach. It is especially suitable for patients with spleen and stomach weakness, intestinal diseases and recovery period. It is a good food for infants and the elderly. Jujube is also a good food for tonifying the spleen and stomach and benefiting qi and blood. It can be eaten in autumn.