Eggs can't be eaten by cancer patients

Update Date: 2025-08-07 Source: Network

summary

Malignant tumor is what people call cancer. It is the general name of more than 100 related diseases. When the cells in the body mutate, it will continue to divide, out of the control of the body, and eventually form cancer. Can't cancer patients eat eggs? What should diet pay attention to?

Eggs can't be eaten by cancer patients

First of all, eggs can be eaten by cancer patients. Eggs are rich in protein, which is very important for cancer patients to supplement nutrition.

Secondly, the diet should be diversified, pay attention to color, aroma and taste, and promote the patient's appetite; the cooking food should be steamed, boiled and stewed.

Finally, eat more anti-cancer food, such as turtle, mushroom, black fungus, garlic, seaweed, mustard and royal jelly.

matters needing attention

Taboo moldy food: rice, wheat, beans, corn, peanuts and other foods are easy to be affected by damp and moldy, which will produce carcinogenic toxin aflatoxin.

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