Can liver cancer patient eat jujube

summary

Grandma is 60 years old. She was very healthy when she was young. Later, she became thinner and thinner. We took her to the hospital for examination. The result is liver cancer. After treatment, she has a lot of body. Let me talk about whether liver cancer patients can eat jujube.

Can liver cancer patient eat jujube

Diet 1: yam lentil porridge: 30 grams of yam, 10 grams of lentils, 100 grams of Japonica rice. Wash the yam, peel and slice, cook the lentils half cooked, add japonica rice, and cook the yam into porridge. It can be used for spleen deficiency and diarrhea in patients with advanced liver cancer.

Diet 2: Stewed eggs with lotus root juice: 30 ml lotus root juice, 1 egg, a little rock sugar. Open the eggs, stir well, add lotus root juice, mix well, add a little rock sugar, steam slightly. If you take it frequently, this prescription is suitable for hemostasis, pain relief, stasis dispersing and bleeding of liver cancer.

Diet three: Portulaca marinated eggs: Portulaca appropriate, fresh eggs 2. First with purslane and water to make purslane brine, and then take 300 ml, boiled eggs with juice. Once a day, take the soup together. It can clear away heat and toxin, detumescence and stasis, and relieve pain. It is suitable for patients with huge liver cancer, fever, thirst and irritability.

matters needing attention

Some patients do not pay too much attention to the details in their daily diet, or eat according to the high salt diet before the disease. Experts tell us that this is a wrong diet. How should liver cancer terminal eat? Got liver cancer especially terminal patient, should hold to low salt diet. Patients with ascites should pay special attention to diet, control sodium intake, low salt diet.