Treatment of food poisoning

summary

For the emergence of food poisoning diseases, we are not particularly unfamiliar with it. The emergence of food poisoning has caused serious harm to the health of patients' friends. Therefore, we must treat this disease in time. Now let's talk about the treatment methods of food poisoning.

Treatment of food poisoning

Treatment 1: general treatment. Stay in bed. Early diet should be easy to digest liquid or semi liquid diet, after the improvement of the disease can return to normal diet. Salmonella food poisoning should be isolated.

Treatment 2: symptomatic treatment. If vomiting and abdominal pain are obvious, take propantheline or atropine subcutaneously or anisodamine. Those who can eat should be given oral rehydration. Severe vomiting or frequent diarrhea were given intravenous drip of sugar and saline. In case of acidosis, add 5% sodium bicarbonate injection or 11.2% sodium lactate solution as appropriate. The patients with severe dehydration or even shock should be actively rehydrated, electrolyte balance should be maintained and antishock treatment should be given.

Treatment 3: antibacterial treatment. Generally, antibiotics are not needed. For severe patients with high fever, antibiotics can be selected according to different pathogens. Such as Salmonella, Vibrio parahaemolyticus can choose quinolones antibiotics.

matters needing attention

Don't drink untreated surface water directly, buy bottles (barrels) of drinking water when necessary; don't eat wild mushrooms, wild vegetables and wild fruits at will; don't buy food soaked by flood and rain, and pay attention to check food packaging labels when purchasing food.