Control psoriasis should eat what

summary

Psoriasis on the body with a lot of drugs and methods, have cost me a lot of money, it was introduced that bathing with traditional Chinese medicine is particularly effective. I also want to try. After medication, the symptoms have improved significantly, so happy, now let me talk to you about what to eat to control psoriasis.

Control psoriasis should eat what

Diet 1: Patients with psoriasis are suitable for eating jujube. Jujube is rich in protein, fat, carotene, carbohydrate, vitamin C, calcium, phosphorus, iron and other ingredients, among which vitamin C accounts for the most of fruits. Eating jujube has the function of tonifying spleen and stomach and detoxifying. If patients with psoriasis stomach deficiency food less, weak spleen, eat jujube also has a certain role in adjuvant treatment.

Diet 2: Patients with psoriasis eat grapes to help digestion, and grapes can also replenish qi, blood, strong heart, traditional Chinese medicine believes that eating grapes has the effect of soothing tendons and activating blood circulation, appetizing and invigorating the spleen, and helping digestion, psoriasis patients eat more grapes to relieve neurasthenia and fatigue, grapes can also be eaten raw, can also be mashed juice, when thirsty eat some better effect.

Diet 3: Patients with psoriasis can eat sugarcane in an appropriate amount. Sugarcane is rich in water and sugar, and also contains various vitamins, fats, proteins, organic acids, calcium, iron and other substances beneficial to human metabolism. In the principle of traditional Chinese medicine, sugarcane is commonly used to treat body fluid deficiency, dry mouth, stool dryness, high fever, thirst and other diseases. Sugarcane has more water, which can supplement the body needs water and sugar for patients with psoriasis, which is very helpful for their health.

matters needing attention

It is the first choice to eat more banana and bean products for psoriasis. Banana and bean products can improve the dietary absorption and nutritional balance of human body.