Can cancer patients eat leeks

summary

Malignant tumor is what people call cancer. It is the general name of more than 100 related diseases. When the cells in the body mutate, it will continue to divide, out of the control of the body, and eventually form cancer. Can cancer patients eat leeks?

Can cancer patients eat leeks

Eat less leeks. We should avoid spicy, hot, fried and barbecued food, dog meat, mutton, pepper, fennel, etc.; gastric cancer patients should avoid spicy and dry food, cinnamon, mustard, etc.; esophageal cancer patients should avoid old pork, old duck; liver cancer patients should avoid mother pork and eat less leeks.

Drink beet juice (made from root and top), sugar beet juice (containing B-carotene) and asparagus juice. Fresh cabbage and carrot are made into mixed vegetable juice, and the effect is excellent. Grape juice, cherry juice and all dark juices, including black vinegar millet juice, are very good nutritional juices. Fresh apple juice is also good. Juice is the best in the morning, vegetable juice is the best in the afternoon. Drink mineral water or only distilled water.

The diet should be diversified, pay attention to the color, aroma and taste, and promote the patient's appetite; the cooking food should be steamed, boiled and stewed, and the indigestible wine and food should be avoided.

matters needing attention

Early manifestations of cancer: regular physical examination, do not wait for problems, is a good way to detect tumor early. But you should also be aware of some cancer-related symptoms: changes in bowel habits, long-term wound nonunion, painless, hard lumps in the breast or other parts of the body, dyspepsia or dysphagia, obvious changes in warts or nevi