Diet conditioning of rheumatoid arthritis
summary
Rheumatoid arthritis is a serious orthopedic disease, seriously affecting the quality of life of patients, I believe that we are not very unfamiliar with rheumatoid arthritis, I believe there are many people or friends are suffering from rheumatoid arthritis, but the treatment of rheumatoid arthritis is not overnight, so, in daily life, we should pay attention to diet conditioning, then the drink of rheumatoid arthritis What is the method of food conditioning?
Diet conditioning of rheumatoid arthritis
1、 Pay attention to diet. It is necessary to pay attention to its greasy, otherwise it will also hinder the transport of; diet should be controlled, and those who have stomach discomfort after eating more should eat more and less, and then eat again after hunger.
2、 Eat with restraint. The principle of diet for rheumatoid arthritis should be controlled: due to the long course of the disease and the long-term deficiency of the body, the diet should not be excessive. The diet should be regular and moderate, and should not be full and abnormal, and should not overeat; the soft, hard, cold and hot food should be appropriate to prevent further injury to the spleen and stomach. It is particularly noteworthy that the family members of the patients are afraid that the nutrition of the patients is not enough, or they are worried about the differences in the tastes of the patients, so they eat nutritious food or foods that they should not eat. Eating nutritious food is counterproductive, not only not beneficial, but also harmful to the spleen and stomach.
3、 The diet should be normal. The diet of patients with rheumatoid arthritis should not be too greasy.
matters needing attention
Patients with rheumatoid arthritis should not eat spicy food, the best light based. Because the patient is suffering for a long time, accompanied by drugs, when the disease attacks, it is not good to eat, sleep, because of the deficiency of many, family members often advise patients to eat more pastry flavor, more likely to help dampness phlegm, rheumatoid arthritis has the cause of external dampness, such as regeneration of internal dampness, then internal and external evil, more adverse to the disease, therefore, the diet of patients with rheumatoid arthritis It should not be too greasy and light.