What soup does chronic bronchitis autumn and winter season drink
summary
In many cases, scientific eating habits are more conducive to getting rid of diseases and keeping fit than drug treatment. For example, chronic bronchitis must be treated with diet. As early as in the Tang Dynasty, Sun Simiao once said, "if you want to treat it, you should first treat it with diet, then treat it with medicine.". What Sun Simiao said is that "food treatment should precede medicine treatment". So we must do a good job in the related work of this disease, so what soup to drink in autumn and winter season of chronic bronchitis.
What soup does chronic bronchitis autumn and winter season drink
First: Fritillaria wax gourd soup, 500 grams of wax gourd, 5 grams of Fritillaria cirrhosa, salt, chicken powder, soup amount. Peel the wax gourd and cut it into thick slices. Steam the Fritillaria cirrhosa with high Soup for about 30 minutes. Take it out and pour it into the pot. Add the wax gourd slices, add the refined salt and chicken powder. Cook until the wax gourd slices are well done. Then put it into the pot. This soup is delicious, fresh and pleasant. It has the functions of Nourishing Yin, clearing heat, astringing lung and resolving phlegm. It is suitable for the diet of people with deficiency heat in acute attack of bronchial disease.
Second: Lily tremella soup, lily, tremella 20 grams each, rock sugar, water amount. Soak Tremella in warm water, remove yellow head and wash. Put the lily and Tremella into the stewing cup, add water, simmer over low heat until the tremella is soft and glutinous, add rock sugar to boil. This soup is sweet and palatable, with the functions of nourishing yin and moistening lung, resolving phlegm and relieving asthma. It is suitable for the diet adjustment of patients with lung qi deficiency in bronchial remission period.
Third: Pinellia ternate, agaricum pot pig heart, pig heart 1, 200 grams of white radish, agaricum, Pinellia ternate each 3 grams, ginger, onion, salt, cooking wine, pepper noodles, chicken powder each amount. Cut the pig heart into thick slices and rinse it; peel and wash the white radish and cut it into pieces; mash Agaricus and Pinellia ternata and wrap it in gauze. Put the pig heart and agaric Pinellia bag into the pot, mix with water, put in ginger (broken), green onion (tied), cooking wine and pepper noodles, cook over low heat until the pig heart is ripe, pick out the ginger, green onion and agaric Pinellia bag, put in radish, mix in refined salt and chicken powder, and then cook until the radish is ripe.
matters needing attention
This is the information about what kind of soup to drink in autumn and winter of chronic bronchitis. I also want to remind you that patients with chronic bronchitis have a long course of disease, most of them lack Yang Qi in spleen, lung and kidney, and have a strong reaction to cold food. Because of cold stagnation, cold main collection, cold food can make the trachea spasm, not conducive to the excretion of secretions, thus aggravating cough and asthma, so that sputum is not easy to cough up. In addition, cold food can damage the Yang Qi of spleen and stomach, and the cold of spleen and stomach will lead to improper transportation, resulting in endogenesis of phlegm, obstruction of airway and aggravation of asthma and cough. Therefore, patients with chronic bronchitis should eat less cold food.