Vitiligo can eat grapes

summary

Vitiligo is a common acquired hypopigmentation skin disease, characterized by local negative or generalized depigmentation. Now let's see if vitiligo can eat grapes? Are there any other dietary considerations?

Vitiligo can eat grapes

Vitiligo is a kind of grape disease, which is beneficial to the recovery of vitiligo.

Secondly, due to the lack of some trace metal elements in the blood and leukoplakia of vitiligo patients, the activity of tyrosinase in the body is reduced, which affects the anabolism of melanin and produces lesions.

Finally, fruits rich in vitamin C, such as orange, orange, grapefruit, kiwi fruit, tomato, hawthorn, red bayberry and so on, should also be eaten less.

matters needing attention

Vitiligo patients in daily life must maintain an optimistic attitude. About 35% of the cases were induced by mental factors, some of them were over stimulated, some were over stressed, and some were over depressed.