What does esophagus cancer eat good
summary
The diet of patients with esophageal cancer is very important to regulate the body. Suffering from esophageal cancer is not lack of appetite, but dysphagia. In terms of diet, we can use liquid food, but also pay attention to balanced nutrition. Next, I'd like to share with you the relevant knowledge about what to eat for patients with esophageal cancer.
What does esophagus cancer eat good
First: esophageal cancer patients need to pay attention to supplement enzymes to the body, eat ritamin enzyme cream can, enzymes can help digestion and absorption of diet, at the same time contains nutrients can directly enter the body, balanced nutrition, enzymes can strengthen cells, prevent cytopathy, prevent the deterioration of the disease, in addition, supplement enzymes can also enhance the physique.
Second: learn to choose vegetables for esophageal cancer diet: medicine and food have the same origin, and some foods have the effect of food therapy and anti-cancer, so they can be selected and applied pertinently. The food beneficial to digestive system tumor include leek, lily, Chinese cabbage, water shield, concanavalin, cabbage and so on. Food in daily life, such as garlic, green tea, bean products, are also good anticancer drugs.
Third: the diet should be light, not addictive, eat more foods containing a lot of vitamins, trace elements and cellulose, add new vegetables, seafood, mushrooms, fruits and so on.
matters needing attention
Warm tips: early esophageal cancer patients diet recuperation: in the diet mainly use the maximum digestion and absorption capacity of the gastrointestinal tract, as much as possible to supplement nutrients, in order to make the body strong. Eat more fresh food, supplement protein, vitamins, fat, etc., also need to pay attention to: do not drink, especially against excessive drinking. If you want to drink, men should be restricted to 2 cups, and women should be less than 1 cups (1 cups are defined as beer 250 ml, wine 100 ml, Baijiu 25 ml).
