Bladder cancer surgery can eat ginseng soup

summary

My colleague brother got bladder cancer, and her friends helped her find the best way to treat it. After a period of treatment, she feels much better now. Let's talk about ginseng soup after bladder cancer surgery.

Bladder cancer surgery can eat ginseng soup

First, patients with bladder cancer should drink more water, add more water, timely discharge of toxins. At the same time, the diet of patients should be light, easy to digest and rich in nutrients. They should eat fruits and vegetables rich in vitamins, supplement vitamin C and protein, and increase nutrition to enhance the body's disease resistance. Can eat sea cucumber after bladder cancer operation.

Second: bladder cancer patients in the postoperative diet at the same time, but also to do a good job in daily protection, to keep the perineal area, especially the urethral mortar clean, to prevent infection. Psychological nursing can help the patients to relieve the tension, fear, disappointment and other bad mentality, guide them to forget the disease, feel comfortable, and better cooperate with a variety of treatments.

Third: the diet of bladder cancer during chemotherapy should be less and refined. If vomiting, nausea, diarrhea, loss of appetite and other symptoms occur during chemotherapy, the food intake of most patients is relatively small. Therefore, the food should be high quality protein, high calorie food alternating with each other, but also adhere to eating, when the patient intake of food is not enough, can use intravenous injection of glucose, protein, etc. Bladder cancer can eat wolfberry.

matters needing attention

What should we pay attention to in the diet of bladder cancer? A diet rich in fruits and vegetables can reduce the incidence of 15 kinds of cancer, including colorectal cancer, breast cancer, cervical cancer and lung cancer. Cruciferous family foods include cabbage, broccoli, cabbage and so on, which are especially beneficial to the prevention of breast cancer and prostate cancer. There was a study of men in the United States, China and Japan, which found that men who ate a lot of cruciferous vegetables could indeed reduce the risk of prostate cancer by 39%.