Why is phosphorus low?
summary
How is phosphorous low to return a responsibility? Fasting, especially in patients with intravenous hypernutrition, can increase the uptake of phosphate by cells, resulting in hypophosphatemia. So what's the matter with low phosphorus? Now let me introduce you. Let's learn more.
Why is phosphorus low?
The reason is that the general diet contains sufficient phosphate. But hypophosphatemia can occur in the following situations: fasting, especially in patients with intravenous hypernutrition, because glucose can increase the uptake of phosphate by cells, resulting in hypophosphatemia. Taking aluminum hydroxide, magnesium hydroxide or aluminum carbonate for a long time can inhibit the intestinal absorption of phosphate. Glycolysis and alkalosis can rapidly consume the concentration of phosphate in cells and increase the intake of phosphate in cells, resulting in hypophosphatemia. After insulin treatment, glycolysis increased and phosphate moved to the cells.
What are the symptoms of low phosphorus? The symptoms of hypophosphatemia are: central nervous system symptoms, such as paresthesia, dysarthria, hyperreflexia, tremor, ataxia, coma. Due to the decrease of erythrocyte 2,3-diphosphoglyceride, the life span of red blood cells is shortened, which can show spherocytosis and hemolysis. Fatigue, muscle weakness, muscle pain, even paralysis. Bone pain (due to osteomalacia), X-ray shows a false fracture. Leukocyte phagocytosis dysfunction, prone to infection. Platelet dysfunction and decreased platelet aggregation.
Generally, there is no clear regulation in the country; For infants under one year old, as long as they can feed according to normal requirements, calcium can meet their needs, and phosphorus must also meet their needs; For children over one year old and even adults, there is no need to regulate the supply of phosphorus because of the wide range of foods they eat and the source of phosphorus is not a problem. Generally speaking, if the dietary calcium and protein content is sufficient, the phosphorus can also meet the needs.
matters needing attention
The low phosphorus diet included red Marshal apple, yellow banana apple, red star apple, golden Marshal apple, Guoguang apple, LingMi melon, Jingbai pear, Xuehua pear, huangtao, mango, Haitang (canned), Yali, rose fragrant grape, plum apricot, white melon, plum, apricot, sour pear, Muli, Mingyue pear, papaya [papaya], brandy melon, black plum, zucchini, strawberry and pineapple.
