What should kidney transplant patients pay attention to? Start with diet?

summary

This kind of disease will continue to appear in our lives. After kidney transplantation, everyone should be very clear. Recovery of renal function and rejection treatment are the most important. Nutrition treatment is the basic and link to ensure health, improve the quality of life and prolong life. For renal transplant patients, we must pay attention to and understand the side effects of immunosuppressants on nutrition metabolism, and take certain drugs and corresponding dietary nutrition treatment measures to prevent and reduce the complications caused by immunosuppressants in order to maintain normal physiological function. Now, let's take a look at what we should pay attention to for kidney transplant patients? Start with diet? Let's introduce the related knowledge of the field.

What should kidney transplant patients pay attention to? Start with diet?

First: balanced, do not need to tonic, especially avoid the use of ginseng and other immune tonic, avoid excessive protein and fat intake.

Second: plant protein such as soybean, peanut, after metabolism will produce a lot of amine, increase the burden of the kidney, should eat less.

Third: avoid using foods that improve immune function. Such as Auricularia auricula, Auricularia auricula, Lentinus edodes, jujube, royal jelly and ginseng, so as not to reduce the effect of immune agents.

matters needing attention

Transplant recipients are more vulnerable to hypertension, hyperlipidemia, hyperglycemia and hyperuricemia than ordinary people. In view of this situation, it is suggested that transplant recipients can selectively eat some white meat such as fish, shrimp, chicken and duck, which are rich in unsaturated fatty acids and beneficial to cardiovascular system; while eating too much red meat such as cattle, sheep and pigs is easy to cause hypertension and high cholesterol.