Treatment of mycotic vaginitis

summary

Due to the decline of ovarian function, the decrease of estrogen level, the atrophy of vaginal wall, the thinning of mucosal folds, the decrease of glycogen content in epithelial cells, the increase of vaginal pH value, the decrease of local resistance, the invasion and reproduction of pathogenic bacteria are easy to cause inflammation, which is very different from vaginitis of women of childbearing age, and has nothing to do with sexual life. The treatment principle of senile vaginitis is to increase vaginal acidity to improve resistance and inhibit the growth of bacteria. For those with severe inflammation, estrogen preparation should be used. Let me introduce the treatment method of mycotic vaginitis.

Treatment of mycotic vaginitis

First: external washing of traditional Chinese medicine, the use of heat clearing and detoxification, insecticidal and antipruritic Chinese herbal decoction external washing, can significantly alleviate the vulvar inflammation caused by trichomonal infection, especially for acute trichomonal vaginitis. The combination of traditional Chinese and Western medicine has a good effect on trichomonal vaginitis.

Second: change the vaginal pH, trichomonas suitable for the growth of pH 5.5 ~ 6, so the use of chlorhexidine acetate solution to flush the vagina, can reduce the vaginal pH, inhibit the growth of Trichomonas. So as to achieve the effect of treating trichomonal vaginitis.

Third: oral medication, because Trichomonas not only deposited in the vagina, but also may hide in the lower urinary tract, vestibular gland and cervical gland, this situation can not be treated by local medication alone, so it is also necessary to take oral metronidazole. At the same time, the man in the treatment of trichomonal vaginitis, mainly rely on oral metronidazole.

matters needing attention

Studies have confirmed that women eating raw garlic every day can greatly reduce the incidence of vaginitis, especially for trichomonal vaginitis and fungal vaginitis. And the efficacy of Purple Garlic is higher than that of white garlic, so we must eat it raw, because garlic has such excellent efficacy, mainly because it contains allicin, which has a very strong bactericidal effect. After entering the human body, it can react with the cystine of bacteria and generate crystalline precipitation, and then destroy the necessary thioamino organisms of bacteria, making the metabolism of bacteria disordered and unable to reproduce and grow And Allicin will soon lose its effect after heat, so garlic is suitable for raw food.