How to make centipede wine

summary

Although centipede is poisonous, the wine soaked in centipede has great medicinal value. We should have a correct understanding of centipede. Next, I will introduce the processing method of centipede wine.

How to make centipede wine

Method 1: scald the centipede to death with water, and find a thin bamboo slice. Insert the bamboo slice with two sharp ends into both ends of the head and tail. After straightening, dry it in the sun or air, and then soak in wine. Of course, the centipede must be scalded clean.

Method two: you can put centipede into the bottle, add 50 degrees Baijiu, close tightly, seal, about 25 days can be basically used. Keep centipede wine in a dry place.

Method three: you can also use rice wine, preferably Baijiu Baijiu, can buy Liquor on the market, the general quantity is about a Jin, then catch 6-8 centipede, soak for a month or so to use.

matters needing attention

There are many processing methods of centipede wine, but we should choose the appropriate processing method according to our own actual situation, and centipede wine has a good effect on physical fitness.