How about mung bean soup for pregnant women

summary

Pregnant women can drink mung bean soup, but they should drink less. Pregnant women have a strong internal fire, so some pregnant women want to use mung bean soup to clear away heat, so can expectant mothers drink mung bean soup?

How about mung bean soup for pregnant women

First of all: if it is the first three months of pregnancy, it is best not to drink, because it contains a lot of vitamin A, will affect the development of the fetus. But you can drink it after March.

Secondly, after three months of pregnancy, you can't drink mung beans without restraint, because mung beans are cool, drinking too much will make pregnant women become Yin deficiency, especially the pregnant women with body deficiency should pay special attention to, and when pregnant women suffer from gastrointestinal weakness, limb acid fatigue, body chills, waist and leg cold pain, diarrhea and other diseases, mung bean soup should be fasted.

Finally: mung bean is cool in nature and sweet in taste. It can relieve summer heat and quench thirst by drinking it at ordinary times. Because it has the effect of diuresis and lower Qi, drinking it after food or drug poisoning can also play the role of removing toxins from the body.

matters needing attention

The function of mung bean soup is detoxification and heatstroke prevention. Modern medical research also believes that mung bean has high nutritional value, more protein than chicken, 7 times calcium, 4.5 times iron, and more phosphorus than chicken. These have certain effects on promoting and maintaining the life development and various physiological functions of the body.