Can kidney failure eat noodles

summary

As we all know, renal failure is a chronic progressive renal impairment caused by various causes, resulting in a marked atrophy of the kidneys and a failure to maintain basic functions. * clinical symptoms such as retention of metabolites, imbalance of water, electrolytes, acid-base, and systemic involvement are the main clinical manifestations.

Can kidney failure eat noodles

First: kidney failure can eat noodles. To supplement adequate nutrition, if the supplement is insufficient, it can lead to malnutrition; if the supplement is excessive, it can cause hyperlipidemia and atherosclerosis and other diseases. In the intake of calories, cereals were the main food, and sucrose and fruit were less. Try to eat less fat, especially animal fat.

Second: for a person, the daily intake of fiber needs to be about 20 grams. Rich in dietary fiber are potatoes (potatoes, sweet potatoes, etc.), coarse cereals (corn flour, sorghum flour, buckwheat flour, oat flour, etc.), vegetables, fruits and renal failure hemodialysis patients. If they eat 270 grams of vegetables a day, they can provide 20 grams of dietary fiber.

Third, we must strictly control foods with high potassium content, such as pears and bananas. Those with severe hypertension, edema or high blood sodium should control their sodium intake and take 4-5g or less of salt every day. For patients with oliguria, hypertension and edema, drinking water should be strictly limited, and the daily drinking water should not exceed the urine output.

matters needing attention

In the early stage, there are generally no obvious special symptoms and signs, which can only be found by professional instrument examination, such as urine routine, blood routine, renal B ultrasound, glomerular filtration rate, etc. The late stage can have edema, anemia, loss of appetite, nausea, vomiting, hypertension, oliguria, nocturia, pale complexion, fatigue, skin itching and other symptoms.