Vitiligo patients eat what good

summary

My sister got vitiligo. Now she has white spots on her skin, and it's quite big. The color is much whiter than the surrounding skin. It looks a little ugly. Every time I see it, I want to stay away. Today, let me talk about what vitiligo patients eat more.

Vitiligo patients eat what good

Diet 1: pay attention to eat less pungent food, such as wine, pepper, raw garlic, mutton, fish and shrimp and other seafood. Fruits rich in vitamin C, such as oranges, oranges, grapefruit, kiwi fruit, tomatoes, hawthorn, red bayberry and so on, should also be eaten less. You can eat more peanuts, black sesame, black beans, walnuts, bean products and animal liver to prevent vitiligo.

Diet 2: it is common for some patients who can't give up drinking or seafood severely. Although they have been treated for a long time, their condition can't be controlled. Pay attention to vitamin C can not be excessive intake, try not to eat or eat less food rich in vitamin C, such as apples, tomatoes, oranges and so on. Don't eat too much spicy food.

Diet three: eat more minerals, iron, calcium food. Many female patients with vitiligo are particularly afraid of cold. As soon as the temperature drops, the body can't stand it. Even in a warm room, it's cold. This is the performance of the lack of iron, you can eat some iron rich food, such as pig liver, pork, soybean, chicken blood and so on.

matters needing attention

Vitiligo disease is the need for patients can not give up, and blind treatment is not desirable, because although there are some methods to control the disease, but because of the complexity of the disease, patients in addition to active treatment, but also must pay attention to some of their own habits and so on.