What is the reason for low protein
summary
Low protein occurs around us from time to time, so we need to improve the body's immunity. In real life, if you often feel tired, tired, cold and dizzy, you should consider whether you are suffering from anemia. Anemia will make hemoglobin low. Hemoglobin is responsible for transporting oxygen from the lungs to all parts of the body. When the body is in the control group, it is necessary to improve the body's immunity When the oxygen supply is insufficient, people will feel tired. During menstruation or postpartum, women may suffer from anemia due to excessive blood loss. So what are the causes of low hemoglobin
What is the reason for low protein
First: there are many reasons for low protein. Malnutrition is one of the most common factors. The lack of many nutrients will directly affect the amount of hemoglobin, such as iron and vitamin deficiency. This kind of problem is most common in pregnant women, children and weight loss, or women with improper diet and lack of iron, folic acid, vitamins and minerals.
Second: iron deficiency anemia is what we call anemia in our life. It is caused by the lack of iron in our diet. If the iron intake is insufficient, it will directly affect the production of hemoglobin. Therefore, it will lead to major failures in the production of hemoglobin molecules, which will undoubtedly lead to the low quality of hemoglobin.
Third: hormonal imbalance can also lead to lower hemoglobin levels. Sometimes the thyroid gland can reduce the body's metabolic rate. Patients will feel tired and drowsy, which is also an important factor. In addition, some drugs may have side effects on red blood cells, such as chemotherapy drugs, or radiation therapy and so on.
matters needing attention
At ordinary times, we need to carry out diet conditioning, dietary intake of iron, protein, vitamins, B12 and other elements needed to make hemoglobin. You can also supplement iron and take tiezhiyuan tablets commonly used in pingxue to replenish blood and increase protein nutrition.









