How to carry on the emergency treatment to the rheumatoid arthritis patient? Conservative treatment?

summary

It should be said that the occurrence of some diseases varies from person to person. When the weather is cold or rainy, we must protect all our joints. Some people will be surprised or indifferent. Don't wait until there is a serious rheumatism to regret that we didn't pay attention to it. Rheumatic patients in cloudy and rainy weather suffering, so that the disease's life is affected, so we should treat the disease as soon as possible, do not let the harm of the disease develop in life. In order to enhance their own immunity, avoid the invasion of disease, early understanding of the diet knowledge of rheumatic patients is very important, at the same time, healthy diet is also of great help to the treatment of disease. Now let's talk about how to carry out emergency treatment for patients with rheumatoid arthritis? Conservative treatment?.

How to carry on the emergency treatment to the rheumatoid arthritis patient? Conservative treatment?

First, pine nuts have the functions of nourishing liver and kidney, benefiting brain and spleen, and strengthening muscles and bones. Patients with rheumatoid arthritis can eat 3-5 grams a day. Chestnuts have the functions of tonifying kidney and waist, nourishing stomach and spleen. Those with kidney deficiency and weak waist and knees can eat them properly.

Second: the daily diet of patients with rheumatoid arthritis should be reasonable and comprehensive, do not avoid eating and partial diet. Patients can eat more animal blood, eggs, fish, shrimp, legume products, potatoes, beef, chicken, tendon meat and other foods rich in histidine, arginine, nucleic acid and collagen.

Third: because the food containing tyrosine, phenylalanine and tryptophan can produce the mediators of arthritis, such as prostaglandin, leukotriene, tyrosine kinase autoantibody and anti milk IgE antibody, it is easy to cause allergy and cause aggravation, recurrence or deterioration of rheumatoid arthritis. Therefore, patients should eat less milk, goat's milk and peanut, chocolate, millet, cheese, milk sugar and other food.

matters needing attention

Rheumatic patients should choose high protein, high vitamin and easy to digest food, through reasonable nutrition and proper cooking, as far as possible to improve the patient's appetite, so that the nutrition and energy in the diet of patients can meet the needs of the body.